Gourmet Fruit Liqueur – Homemade Rosehip Liqueur Recipe

Posted on April 21, 2008 by Jelly Jam

Homemade rosehip liqueur recipe ingredients:

  • 1 kilogram rose hips
  • 300 grams brown sugar
  • 1/2 cinnamon stick
  • 3 cloves
  • Shredded lemon peel (from 1/2 lemon)
  • 1,5 liter brandy

Gourmet fruit liqueur recipe instruction:

Wash and clean rose hips, mix them with sugar and let them stand in cold place over night.

Next day, pour brandy over rose hips and sugar, and add cinnamon, cloves and shredded lemon peel in it. Cover the dish with rose hip liqueur in it and let it stand 2 weeks in light place.

Strain the liqueur, pour it in the liqueur bottles and let it stand 4 weeks more before you serve it.

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Homemade Grape Compote Recipe With Honey

Posted on March 20, 2008 by Jelly Jam

Homemade grape compote recipe ingredients:

  • 1 kilogram grapes
  • 1 liter water
  • 300 grams sugar
  • 100 grams honey
  • 10 grams vanilla sugar

Honey grape compote recipe instruction:

Wash and clean grape berries and arrange them in few clean jars.

Pour sugar in water to boil and add honey and vanilla sugar in it. When sugar is melted, pour syrup over grape berries and seal the jars.

Cook compote in the sealed jars on the steam 10 minutes, turn off the heat and let them gradually cool like that.

Store your homemade fruit compote in the cool and dark place.

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Easy Fruit Syrup Recipe – Blueberry Syrup Recipe

Posted on March 6, 2008 by Jelly Jam

Blueberry syrup recipe ingredients:

  • 4 kilograms blueberries
  • 3 kilograms sugar
  • 1 lemon

Easy fruit syrup recipe instruction:

Wash and clean blueberries, mash them and leave them in the cold place over night.

Strain blueberries, pour sugar in the juice that you got and cook it for 30 minutes in high temperature.

Pour juice from one lemon in the cooked syrup and stir it.

Pour syrup in the warm clean bottles, seal them and cover them to cool gradually over night.

Store your fruit syrup in the dark and cold place.

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Watermelon Preserves Recipe – Homemade Watermelon Jelly Recipe

Posted on February 26, 2008 by Jelly Jam

Homemade watermelon jelly recipe ingredients:

  • 4 kilograms watermelon, cleaned
  • 600 grams sugar
  • 10 grams vanilla sugar

Watermelon preserves recipe instruction:

Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.

Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit mixture and cook it for 5 minutes more.

Pour hot fruit jelly in clean warm jelly jars, seal them and place jars in dry and dark place.

This is the homemade jelly recipe without any food additives.

If you like it better with fruit pectin, let sugar and watermelon boil for 40 minutes, add 1 pouch of liquid fruit pectin in it, stir the jelly, remove it from the heat and pour the jelly in the jars.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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Orange Pumpkin Marmalade Recipe

Posted on February 22, 2008 by Jelly Jam

Orange pumpkin marmalade recipe ingredients:

  • 1 1/5 kilogram pumpkin
  • 400 grams sugar
  • 6 tablespoon dark honey
  • 1 teaspoon cinnamon
  • 6 oranges
  • pinch salt

Homemade pumpkin orange marmalade recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.

Strain cooked pumpkin and mash it with a blender. Pour it in a saucepan.

Pour sugar, honey and cinnamon in the mashed pumpkin and let it stand like that for 24 hours.

Next day add peeled and chopped oranges in the saucepan with pumpkin mixture and cook it to attain desired density.

Pour hot orange marmalade in warm sterilized jars and seal them. Cover jars to cool gradually till next day.

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Homemade Fruit Liqueur – Orange Liqueur Recipe

Posted on February 8, 2008 by Jelly Jam

Orange liqueur recipe ingredients:

  • 250 grams orange peel, dried
  • 4-5 cloves
  • 1 cinnamon stick
  • 1 liter grape brandy

Sugar syrup ingredients:

  • 750 grams sugar
  • 1 1/2 cup water

Homemade fruit liqueur recipe instruction:

Pour grape brandy over dried orange peel. Add cloves and cinnamon in it and let it stand in a warm place for 10-15 days.

Pour sugar in the water and melt it in low temperature. Cool it.

Strain orange liquid and add sugar syrup in it.

Let it stand for 10 days more before you serve it.

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Pineapple Marmalade Recipe With Citrus Fruits

Posted on January 31, 2008 by Jelly Jam

Pineapple marmalade recipe ingredients:

  • 2 grapefruits, middle size
  • 2 limes (or lemon)
  • 2 oranges, middle size
  • 1 liter water
  • 1 pineapple (about 800 grams)
  • 1, 3 kilograms sugar
  • 2 tablespoons fresh lemon juice

Pineapple citrus marmalade recipe instruction:

Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.

Remove white spongy part from fruits also and chop fruit pulp in small pieces.

Combine chopped fruits with peel in saucepan, pour water over it and let it stand like that over night.

Next day peel pineapple, chop it in small pieces and mix it in saucepan with citrus fruits. Cook it in low temperature to boil for about 45 minutes, till peel become soft.

Measure the liquid that you get and pour the same quantity of sugar (on 1 liter of liquid, add 1 kilogram of sugar).

Return saucepan on the heat to boil, add fresh lemon juice in it and cook it for 35 minutes more (stir it occasionally) or till marmalade thicken as you wanted.

Remove it from the heat and let it stand for 5 minutes before you pour it in a warm sterilized jars. Seal the jars and store them in dark and cold place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

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Homemade Blueberry Liqueur Recipe – Fruit Liqueur With Wine

Posted on December 17, 2007 by Jelly Jam

Homemade blueberry liqueur recipe ingredients:

  • 1 liter good red wine
  • 300-400 grams sugar
  • 400 grams blueberries
  • 1 orange
  • 1 lemon
  • 1 cinnamon stick
  • 3-4 cloves
  • 1,5 deciliter rum

Fruit liqueur with wine instruction:

Wash orange and lemon and slice them up in round shape (together with a skin).

Place all ingredients except rum in the saucepan and let them boil (in medium heat) for 15 minutes.

Cover the saucepan and let it cool over night.

Strain fruit wine mixture through a fine strainer, mix rum in it and your fruit liqueur recipe is finished.

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Medlar In Heavy Syrup – Sugarfree Compote

Posted on December 7, 2007 by Jelly Jam

Medlar in heavy syrup ingredients:

  • 1 kg medlars
  • 1 lemon (juice)
  • 200 g honey
  • 1 vanilla stick
  • Rum
  • Water

Sugarfree compote recipe instruction:

Wash half ripe medlars, peel them, cut them in half, pour lemon juice over them and let them stand for 15 minutes.

Pour cold water over fruits and cook it for 5-7 minutes. Add honey and vanilla stick and cook it 5 minutes more. Take out vanilla stick.

Pour hot fruit compote in sterilized jars, pour 1 teaspoon of rum over the compote (in every jar) and seal the jars.

Place jars in boiling water (to cover 2/3 of jars), reduce temperature to a low temperature and cook it for 15 minutes.

Wrap jars in a blanket to stand 24 hours.

It is traditional way to can the fruits, but today we have lots of kinds of canners that make this job easier.

Store your medlar compote in dark and cold place.

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Jellies and Jams the Ultimate Preserves Gift Basket in Provence Bread Basket Tray

Posted on November 29, 2007 by Jelly Jam

If you want to purchase a great gift, this one is jelly and jam lover’s dream come true.

Treat anyone who loves a good piece of toast with jam with this divine creation of 6 of the best selling Andresey Jams. Each jar is better than the next with different flavors: Apple Pear Walnut, Morello Cherries, Wild Strawberries, Apricot Almond, 4 fruit mix.

Topped off with Berard Olive wood jam spreader and jam spoon.

Preserves gift basket

preserves gift basket

If you like to see more gift baskets that you can purchase for your dear friends or loved ones visit our store.

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