Gourmet Jam – Sugar Free Peach Jam Recipe with White Chocolate
Posted by Jelly Jam
Peach jam recipe ingredients:
- 5 kilograms peaches
- 200 grams white chocolate (you can use dark chocolate if you want)
Chocolate jam recipe instruction:
Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.
Bake the peaches in 180°C for about 3 hours or till peaches fall apart and thicken (take them out from oven periodically to stir them).
Peach jam is finished when wooden spoon left clean tracks in the bottom of dish while you mix it.
Remove your sugar free jam from oven. Stir chopped chocolate in hot jam and mix it till chocolate melts in it.
Pour hot chocolate jam in sterilized and warm jam jars, seal them and cover jars with a blanket to cool gradually over night.
Store your gourmet jam in cold place.
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