Easy apple jam recipe ingredients:
- 2 kilograms apples, cleaned
- 3 cups water
- 1 lemon
- 1 1/5 kilograms sugar
- 1 tablespoon cinnamon (optional)
How to make apple jam recipe instruction:
Wash, clean and chop apples and put them in the water with lemon juice.
Pour 1/2 kilogram of sugar in water with apples and cook them till apples soften.
Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.
Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.
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Apple ginger jam recipe ingredients:
- 300 grams fresh ginger roots
- 1 kilogram apples
- 1/2 liter water
- 1 kilogram sugar
- 1 teaspoon ginger powder
Ginger preserves recipe instruction:
Clean fresh ginger roots and apples and process them in the food processor.
Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.
Pour sugar in saucepan and cook it for half hour more, stirring it often.
In the end, stir ginger powder in ginger apple jam and remove it from the heat.
Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.
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