Tag Archives: fruit jam

Homemade Grape Preserves Recipe – White Grape Jam Recipe

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White grape jam recipe ingredients:

  • 2 kilogram white grape berries
  • 1 teaspoons clove, grind
  • 200 ml vermouth
  • 1 1/4 kilogram sugar
  • 2 box pectin powder

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Homemade grape preserves recipe instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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Lemon Jam Recipe – Ginger Jam Recipe

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Lemon jam recipe ingredients:

  • 600 grams lemon
  • 1,5 liters water
  • 1,5 kilograms sugar
  • 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

Homemade Jam Recipe – Mixed Sour Cherry Jam Recipe

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Mixed sour cherry jam recipe ingredients:

  • 450 grams sour cherries
  • 450 grams sugar
  • 200 grams sweet cherries
  • 200 grams plums
  • 150 grams strawberries
  • 100 grams raspberries
  • 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

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Sour cherries
By KitAy

Homemade Apple Carrot Jam Recipe

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Apple carrot jam recipe ingredients:

  • 2 kilograms carrots
  • 1 kilogram apples
  • 1, 8 kilograms sugar
  • 2 deciliters water
  • 4 lemons
  • 1 teaspoon rum

Homemade jam recipe instruction:

Wash and clean the carrots and apples. Chop them in the chopper.

Pour sugar, water and lemon juice in the saucepan and cook it to become thick syrup.

Stir chopped carrots and apples in the sugar syrup and continue to cook it all together for 1 hour. If you like it, mix rum in the end in hot fruit jam.

Pour hot carrot apple jam in warm clean jam jars and seal them.

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