Tag Archives: fruit jelly

Recipe For Quince Jelly – How to Make Quince Jelly Recipe

Leave a reply

Recipe for quince jelly ingredients:

  • 600 grams quinces, diced and cleaned
  • 400 ml water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 400 grams sugar
  • 1 pouch liquid fruit pectin
  • 2 tablespoons brandy

Cooking calculator

How to make quince jelly recipe instruction:

Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.

Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.

Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.

Visit our store and get the best prices for all kitchen housewares, canners and preserves recipe books that you wanted to have.

Homemade Jelly Recipe – Apricot Jelly Recipe

Leave a reply

Apricot jelly recipe ingredients:

  • 5 kilograms apricots
  • 2 1/2 kilograms sugar
  • 2 lemons
  • 50 grams vanilla sugar
  • 4-5 tablespoons rum (optional)
  • 2 pouch liquid fruit pectin

Cooking calculator

Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

Homemade Jelly Recipe – Pineapple Jelly Recipe

Leave a reply

Pineapple jelly recipe ingredients:

  • 2 kilograms cleaned pineapples
  • 1 1/4 kilograms sugar
  • 1 1/2 deciliters lemon juice
  • 1 1/4 liters water
  • 2 pouch liquid fruit pectin

Cooking calculator

Homemade jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

Mixed Fruit Jelly Recipe – Pear Jelly Recipe

Leave a reply

Pear jelly recipe ingredients:

  • 2, 2 kilogram cleaned pears
  • Juice from 1 lemon
  • Juice from 1 orange
  • 2 pouch liquid fruit pectin
  • 12 tablespoons sugar
  • 1/2 teaspoon powdered cinnamon
  • 1/2 teaspoon powdered cloves

Mixed fruit jelly recipe instruction:

Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.

Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).

Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Store the pear jelly in cool and dark place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

Mixed fruit and pears jelly recipe
By cwbuecheler

Watermelon Preserves Recipe – Homemade Watermelon Jelly Recipe

Leave a reply

Homemade watermelon jelly recipe ingredients:

  • 4 kilograms watermelon, cleaned
  • 600 grams sugar
  • 10 grams vanilla sugar

Watermelon preserves recipe instruction:

Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.

Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit mixture and cook it for 5 minutes more.

Pour hot fruit jelly in clean warm jelly jars, seal them and place jars in dry and dark place.

This is the homemade jelly recipe without any food additives.

If you like it better with fruit pectin, let sugar and watermelon boil for 40 minutes, add 1 pouch of liquid fruit pectin in it, stir the jelly, remove it from the heat and pour the jelly in the jars.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.