Tag Archives: fruit syrup

Easy Pumpkin Syrup Recipe with Lemon

Easy pumpkin syrup recipe ingredients:

6.6 lb (3 kg) pumpkin, diced
19.8 cups (4.5 l ) water
1.1 lb (500 g) sugar
8 lemons

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How to make fruit syrup recipe instruction:

Cook cleaned and diced pumpkin in 11 cups (2.5 liters) of water to soften and cool it.

Pour sugar in 8.8 cups (2 liters) of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.

Process pumpkin in food processor and mix it with lemon sugar syrup.

Pour fruit syrup in clean bottles and store them in refrigerator.

Easy Blueberry Syrup Recipe

Blueberry syrup recipe ingredients:

8.8 lb (4 kg) blueberries
6.6 lb (3 kg) sugar
1 lemon

How to make fruit syrup recipe instruction:

Wash and clean blueberries, mash them and leave them in the cold place over night.

Strain blueberries, pour sugar in the juice that you got and cook it for 30 minutes in high temperature.

Pour juice from one lemon in the cooked syrup and stir it.

Pour syrup in the warm clean bottles, seal them and cover them to cool gradually over night.

Store your fruit syrup in the dark and cold place.