White grape jam ingredients:
- 4.4 lb (2 kg) white grape berries
- 1 teaspoons clove, grind
- 10 tablespoons (200 ml) vermouth
- 2.8 lb (1.25 kg) sugar
- 2 box pectin powder
White grape jam recipe with pectin instruction:
Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.
Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.
Canning grape preserves:
Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.
Honey grape compote recipe ingredients:
- 2.2 lb (1 kg) grapes
- 4.4 cups (1 l ) water
- 10.5 oz (300 g) sugar
- 3.5 oz (100 g) honey
- 1 tablespoon vanilla sugar
How to make fruit compote instruction:
Wash and clean grape berries and arrange them in few clean jars.
Pour sugar in water to boil and add honey and vanilla sugar in it. When sugar is melted, pour syrup over grape berries and seal the jars.
Cook compote in the sealed jars on the steam 10 minutes, turn off the heat and let them gradually cool like that.
Store your homemade fruit compote in the cool and dark place.
White grape jelly recipe ingredients:
- White grapes
- 1 lemon
How to make homemade grape preserves instructions:
Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.
Measure the grape juice that you got and in every 4.4 cups (1 l ) of juice, add 12.5 oz (350 g) of sugar and lemon juice.
Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.
Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.