Tag Archives: jam jars

Pear Preserves Recipe – Easy Pear Jam Recipe

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Easy pear jam recipe ingredients:

  • 1 kg pears
  • 1 lemon
  • 1/2 teaspoon cinnamon, ground
  • 1 tablespoon ginger, grated
  • 300 grams sugar
  • 1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

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Lemon Jam Recipe – Ginger Jam Recipe

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Lemon jam recipe ingredients:

  • 600 grams lemon
  • 1,5 liters water
  • 1,5 kilograms sugar
  • 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Pour hot fruit jam in clean and warm jam jars and seal them.

Gourmet Jam Recipe – Homemade Blackberry Jam Recipe

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Homemade blackberry jam recipe ingredients:

  • 1,5 kilograms blackberries
  • 400 grams sugar
  • 1 pouch liquid fruit pectin

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Gourmet jam recipe instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

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Homemade Jam Recipe – Mixed Sour Cherry Jam Recipe

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Mixed sour cherry jam recipe ingredients:

  • 450 grams sour cherries
  • 450 grams sugar
  • 200 grams sweet cherries
  • 200 grams plums
  • 150 grams strawberries
  • 100 grams raspberries
  • 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Visit our store and get the best prices for all kitchen housewares and preserves recipe books that you wanted to have.

Sour cherries
By KitAy