Tag Archives: jam

Quick and Easy Apple Cinnamon Jam Recipe

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Easy apple cinnamon jam recipe ingredients:

  • 4.4 lb (2 kg) apples, cleaned
  • 3 cups water
  • 1 lemon
  • 2.6 lb (1.2 kg) sugar
  • 1 tablespoon cinnamon

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How to make apple jam recipe instruction:

Wash, clean and chop apples and put them in the water with lemon juice.

Pour 1.1 lb (0.5 kg) of sugar in water with apples and cook them till apples soften.

Pour rest of the sugar in boiling apple mix and cook it for 10 minutes more. Stir cinnamon in apples and remove them from the heat.

Pour warm jam in clean jam jars, seal them and process for 10 minutes in boiling water bath.

Easy Tangerine Marmalade Recipe

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Easy tangerine marmalade recipe ingredients:

  • 8.8 lb (4 kg) tangerines
  • 2 big lemons
  • 4.4 cups (1 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 1 teaspoon cinnamon powder
  • 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

If you like mandarin jelly jam recipes better, use mandarin oranges instead of tangerines.

Apple Ginger Jam Recipe

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Apple ginger jam recipe ingredients:

  • 10.5 oz. (300 g) fresh ginger roots
  • 2.2 lb (1 kg) apples
  • 2.2 cups (0.5 l ) water
  • 2.2 lb (1 kg) sugar
  • 1 teaspoon ginger powder

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How to make apple jam recipes instruction:

Clean fresh ginger roots and apples and process them in the food processor.

Place processed ginger and apples in saucepan, pour water over them and cook them in medium heat to boil for about 1 hour or till ginger soften.

Pour sugar in saucepan and cook it for half hour more, stirring it often.

In the end, stir ginger powder in ginger apple jam and remove it from the heat.

Pour warm jam in clean jars, seal them and process for 10 minutes in boiling water bath.

How to Make Pumpkin Jam Recipe

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Pumpkin jam ingredients:

  • 3.3 lb (1.5 kg) pumpkin
  • 5 tablespoons (100 ml) water
  • 2.6 lb (1.2 kg) sugar
  • 5 tablespoons lemon juice
  • 4 tablespoons apricot liqueur
  • 1/2 teaspoon ground cinnamon

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How to make pumpkin jam recipe instruction:

Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).

Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.

Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.

Canning pumpkin preserves:

Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.

Homemade White Grape Jam Recipe with Pectin

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White grape jam ingredients:

  • 4.4 lb (2 kg) white grape berries
  • 1 teaspoons clove, grind
  • 10 tablespoons (200 ml) vermouth
  • 2.8 lb (1.25 kg) sugar
  • 2 box pectin powder

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White grape jam recipe with pectin instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Canning grape preserves:

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

Ginger Pear Jam Recipe

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Easy ginger pear jam recipe ingredients:

  • 2.2 lb (1 kg) pears
  • 1 lemon
  • 1/2 teaspoon cinnamon, ground
  • 1 tablespoon ginger, grated
  • 10.5 oz. (300 g) sugar
  • 1 box pectin powder

Pear preserves recipe instruction:

Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.

Wash lemon, shred lemon peel and cut lemon in slices.

When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.

Press fruits with a potato masher or process it in blender.

Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.

Canning pear preserves:

Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.

Pineapple Zucchini Jam Recipe

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Pineapple zucchini jam recipe ingredients:

  • 3.3 lb (1.5 kg) zucchinis
  • 8.8 cups (2 l ) water
  • 2 lemons
  • 1.1 lb (500 g) sugar
  • 2.2 cups (500 ml) pineapple juice

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Homemade preserve recipe instruction:

Wash and clean zucchinis and cut it in dice shape.

Squeeze off lemons, mix lemon juice with water and pour that over diced zucchinis. Leave them like this for 24 hours in refrigerator.

Cook 3.5 oz. (100 g) of sugar in 4.4 cups (1 l ) of water and add strained zucchinis in it. Cook it all together for about 15 minutes.

Strain zucchinis again and place them in jars.

Separately, cook 14 oz. (400 g) of sugar in 5 tablespoons (100 ml) of water to melt, cool it and pour pineapple juice in it.

Canning zucchini preserves:

Pour zucchinis with pineapple sugar syrup, seal the jars and process for 15 minutes in boiling water bath.

Lemon Ginger Jam Recipe

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Lemon jam recipe ingredients:

  • 1.3 lb (600 g) lemon
  • 6.6 cups (1.5 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 2 teaspoons shredded ginger

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Lemon ginger jam recipe instruction:

Wash the lemons and cut them together with the skin into small pieces (remove the lemon pits).

Pour water over lemon pieces and leave them like this over night.

Next day, cook them to boil in low heat for about 1 hour.

Pour sugar into lemons and stir it all the way, so sugar melts. Let it boil for 15 minutes more to thicken and then stir ginger in it.

Canning ginger preserves:

Pour hot fruit jam in clean and warm jam jars and seal them.

Blackberry Jam Recipe with Pectin

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Homemade blackberry jam ingredients:

  • 3.3 lb (1.5 kg) blackberries
  • 14 oz. (400 g) sugar
  • 1 pouch liquid fruit pectin

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Blackberry jam recipe with pectin instruction:

Wash the blackberries, crush them with a potato masher in large saucepan and let them boil for about 10 minutes in low temperature.

Pour sugar in boiling fruits to melt, until mixture comes to a full boil (stir it all the way).

Stir pectin in the boiling blackberries and cook it for 3 minutes more stirring it constantly.

Canning blackberry preserves:

Pour hot blackberry jam in the clean jam jars and seal them. Place jars in canner with very hot water, process in boiling water bath for about 10 minutes and cover jars to cool gradually over night.

Easy Mixed Berry Jam Recipe

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Mixed berry jam recipe ingredients:

  • 1 lb (450 g) sour cherries
  • 1 lb (450 g) sugar
  • 7 oz. (200 g) sweet cherries
  • 7 oz (200 g) plums
  • 5.3 oz. (150 g) strawberries
  • 3.5 oz. (100 g) raspberries
  • 2 tablespoons rum

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Homemade jam recipe instruction:

Wash and clean fruits from the pits.

Gently strain sour cherries with your hands.

Add cleaned sweet cherries and plums to it, blend it and cook it for 30 minutes.

Add chopped strawberries and raspberries in cherry mixture, pour sugar and rum over it and cook it for 30 minutes more or till it attain desired density (stirring it all the time).

Canning plum raspberry cherry preserves:

Pour hot fruit jam in clean warm jam jars, seal them and place jars in dry and dark place.

Sour cherries
By KitAy