Tag Archives: jelly recipe

Mango Jelly Recipe – Homemade Fruit Jelly Recipe

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Mango jelly recipe ingredients:

  • 500 grams mango pulp
  • 250 grams sugar
  • 1/2 pouch liquid fruit pectin
  • 1 pouch vanilla sugar

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Homemade fruit jelly recipe instruction:

Clean mangoes, finely dice the mango pulp and place it into saucepan.

Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).

Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.

Pour hot homemade mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.

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Red Orange Jelly Recipe – Agar Agar Jelly Recipe

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Red orange jelly recipe ingredients:

  • 13 red oranges
  • 2 teaspoon agar agar
  • 400 grams pectin sugar
  • 1 lemon (lemon juice)

How to make agar jelly instructions:

Squeeze oranges so you get 600 ml of orange juice.

Dissolve agar agar in 5 tablespoons of orange juice.

Pour pectin sugar in rest of orange juice and cook it to melt.

Stir dissolved agar in cooked sugar and juice and cook it all together for 2 minutes more.

Stir lemon juice in jelly as well and remove it from the heat.

Pour hot jelly in warm clean jars and seal them.

Enjoy your agar agar jelly recipe!

Recipe For Quince Jelly – How to Make Quince Jelly Recipe

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Recipe for quince jelly ingredients:

  • 600 grams quinces, diced and cleaned
  • 400 ml water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 400 grams sugar
  • 1 pouch liquid fruit pectin
  • 2 tablespoons brandy

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How to make quince jelly recipe instruction:

Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.

Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.

Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.

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Homemade Jelly Recipe – Apricot Jelly Recipe

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Apricot jelly recipe ingredients:

  • 5 kilograms apricots
  • 2 1/2 kilograms sugar
  • 2 lemons
  • 50 grams vanilla sugar
  • 4-5 tablespoons rum (optional)
  • 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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Homemade Jelly Recipe – Pineapple Jelly Recipe

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Pineapple jelly recipe ingredients:

  • 2 kilograms cleaned pineapples
  • 1 1/4 kilograms sugar
  • 1 1/2 deciliters lemon juice
  • 1 1/4 liters water
  • 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

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Watermelon Preserves Recipe – Homemade Watermelon Jelly Recipe

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Homemade watermelon jelly recipe ingredients:

  • 4 kilograms watermelon, cleaned
  • 600 grams sugar
  • 10 grams vanilla sugar

Watermelon preserves recipe instruction:

Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.

Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit mixture and cook it for 5 minutes more.

Pour hot fruit jelly in clean warm jelly jars, seal them and place jars in dry and dark place.

This is the homemade jelly recipe without any food additives.

If you like it better with fruit pectin, let sugar and watermelon boil for 40 minutes, add 1 pouch of liquid fruit pectin in it, stir the jelly, remove it from the heat and pour the jelly in the jars.

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