Tag Archives: jelly

Homemade Mango Jelly Recipe

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Homemade mango jelly recipe ingredients:

  • 1.1 lb (500 g) mango pulp
  • 8.8 oz. (250 g) sugar
  • 1/2 pouch liquid fruit pectin
  • 1 tablespoon vanilla sugar

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Homemade fruit jelly recipe instruction:

Clean mangoes, finely dice the mango pulp and place it into saucepan.

Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).

Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.

Pour hot mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.

How to Make Agar Agar Jelly Recipe with Blood Orange

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Blood orange jelly recipe ingredients:

  • 13 blood oranges
  • 2 teaspoon agar agar
  • 14 oz. (400 g) pectin sugar
  • 1 lemon (lemon juice)

How to make agar agar jelly recipe instructions:

Squeeze oranges so you get 2.6 cups (600 ml) of orange juice.

Dissolve agar agar in 5 tablespoons of orange juice.

Pour pectin sugar in rest of orange juice and cook it to melt.

Stir dissolved agar in cooked sugar and juice and cook it all together for 2 minutes more.

Stir lemon juice in jelly as well and remove it from the heat.

Pour hot jelly in warm clean jars and seal them.

Enjoy your agar agar jelly recipe!

Easy Tangerine Marmalade Recipe

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Easy tangerine marmalade recipe ingredients:

  • 8.8 lb (4 kg) tangerines
  • 2 big lemons
  • 4.4 cups (1 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 1 teaspoon cinnamon powder
  • 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

If you like mandarin jelly jam recipes better, use mandarin oranges instead of tangerines.

How to Make Quince Jam Jelly Recipe

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Best quince jam jelly recipe ingredients:

  • 1.3 lb (600 g) quinces, diced and cleaned
  • 1.8 cups (400 ml) water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 14 oz (400 g) sugar
  • 1 pouch liquid fruit pectin
  • 2 tablespoons brandy

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How to make quince jelly recipe instruction:

Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.

Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.

Canning quince preserves:

Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.

Easy Apricot Jelly Recipe

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Easy apricot jelly recipe ingredients:

  • 11 lb (5 kg) apricots
  • 5.5 lb (2.5 kg) sugar
  • 2 lemons
  • 2 oz. (50 g) vanilla sugar
  • 4-5 tablespoons rum (optional)
  • 2 pouch liquid fruit pectin

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Homemade jelly recipe instruction:

Wash and divide apricots in halves, mash them in food processor and pour it in the saucepan together with sugar.

Wash lemons and cut them in slices together with a skin.

Add lemon slices in apricots and cook it in low temperature to soften for about 30 minutes.

Stir the vanilla sugar, rum and pectin in the apricots, cook it about 3 minutes more and remove it from the heat.

Canning apricot preserves:

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

How to Make Pineapple Jelly Recipe

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Pineapple jelly ingredients:

  • 4.4 lb (2 kg) cleaned pineapples
  • 2.8 lb (1.25 kg) sugar
  • 7.5 tablespoons (150 ml) lemon juice
  • 5.5 cups (1.25 l ) water
  • 2 pouch liquid fruit pectin

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How to make pineapple jelly recipe instruction:

Clean and chop pineapples.

Pour sugar, lemon juice and water over fruit pieces, and cook it in low temperature to soften for about 1 hour.

Stir the pectin in the pineapples, cook it 5 minutes more and remove it from heat.

Canning pineapple:

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Easy Pear Jelly Recipe

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Easy pear jelly recipe ingredients:

  • 5 lb (2.2 kg) cleaned pears
  • Juice from 1 lemon
  • Juice from 1 orange
  • 2 pouch liquid fruit pectin
  • 12 tablespoons sugar
  • 1/2 teaspoon powdered cinnamon
  • 1/2 teaspoon powdered cloves

How to make pear preserves instruction:

Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.

Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).

Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.

Store the pear jelly in cool and dark place.

Mixed fruit and pears jelly recipe
By cwbuecheler

How to Make Watermelon Jelly Recipe

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Homemade watermelon jelly ingredients:

  • 8.8 lb (4 kg) watermelon, cleaned
  • 1.3 lb (600 g) sugar
  • 1 tablespoon vanilla sugar

How to make watermelon jelly recipe instruction:

Clean watermelon from watermelon rind and seeds, chop it in small pieces and strain it through a fine sieve.

Pour sugar in watermelon and cook it to evaporate half of its volume. Add vanilla sugar in the boiling fruit mixture and cook it for 5 minutes more.

Pour hot fruit jelly in clean warm jelly jars, seal them and place jars in dry and dark place.

This is the homemade jelly recipe without any food additives.

If you like watermelon preserves with fruit pectin, let sugar and watermelon boil for 40 minutes, add 1 pouch of liquid fruit pectin in it, stir the jelly, remove it from the heat and pour the jelly in the jars.

Currant Raspberry Jelly Recipe

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Currant raspberry jelly recipe ingredients:

  • 1.5 lb (700 g) red currants
  • 10 oz (300 g) raspberries
  • 1 pouch liquid fruit pectin
  • 1.1 lb (500 g) sugar

Easy homemade jelly recipe instruction:

Clean fruits from the stalks, wash them good and place them in the saucepan.

Pour the sugar over fruits in the saucepan and cook the jelly in low heat to boil for about 25 minutes, or till you get desired density (stirring it all the time).

Stir the pectin in the raspberry currant mixture and remove it from heat.

Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them in the end.

Store the currant raspberry jelly in cool and dark place.

Mixed jelly recipe with raspberries
By a2gemma

Homemade White Grape Jelly Recipe

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White grape jelly recipe ingredients:

  • White grapes
  • Sugar
  • 1 lemon

How to make homemade grape preserves instructions:

Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.

Measure the grape juice that you got and in every 4.4 cups (1 l ) of juice, add 12.5 oz (350 g) of sugar and lemon juice.

Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.

Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.