Mango jelly recipe ingredients:
- 500 grams mango pulp
- 250 grams sugar
- 1/2 pouch liquid fruit pectin
- 1 pouch vanilla sugar
Homemade fruit jelly recipe instruction:
Clean mangoes, finely dice the mango pulp and place it into saucepan.
Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).
Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.
Pour hot homemade mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.
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