Tag Archives: marmalade recipe

Easy Tangerine Marmalade Recipe

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Easy tangerine marmalade recipe ingredients:

  • 8.8 lb (4 kg) tangerines
  • 2 big lemons
  • 4.4 cups (1 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 1 teaspoon cinnamon powder
  • 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

If you like mandarin jelly jam recipes better, use mandarin oranges instead of tangerines.

Chocolate Orange Blackberry Marmalade Recipe

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Chocolate orange blackberry marmalade recipe ingredients:

  • 4.4 cups (1 l ) mashed blackberries
  • 3 oranges
  • 2.2 lb (1 kg) sugar
  • 7 oz. (200 g) dark chocolate chips
  • 1 pouch liquid fruit pectin

Cooking calculator

Chocolate marmalade recipe instructions:

To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 2.2 lb (1 kg) of blackberries add 5 tablespoons (100 ml) of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 4.4 cups (1 l ) of mashed blackberries).

Wash oranges, grate orange peel and squeeze the juice from them.

Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).

When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.

Remove blackberry orange marmalade from the heat and give it a good stir.

Pour hot blackberry jelly jam marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.

Pumpkin Orange Marmalade Jam Recipe

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Pumpkin orange marmalade ingredients:

  • 2.6 oz (1.2 kg) pumpkin
  • 14 oz (400 g) sugar
  • 6 tablespoon dark honey
  • 1 teaspoon cinnamon
  • 6 oranges
  • pinch salt

Homemade pumpkin orange marmalade jam recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.

Strain cooked pumpkin and mash it with a blender. Pour it in a saucepan.

Pour sugar, honey and cinnamon in the mashed pumpkin and let it stand like that for 24 hours.

Next day add peeled and chopped oranges in the saucepan with pumpkin mixture and cook it to attain desired density.

Canning pumpkin preserves:

Pour hot orange marmalade in warm sterilized jars and seal them. Cover jars to cool gradually till next day.

Lime Orange Pineapple Marmalade Recipe

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Pineapple marmalade ingredients:

  • 2 grapefruits, middle size
  • 2 limes (or lemon)
  • 2 oranges, middle size
  • 4.4 cups (1 l ) water
  • 1 pineapple (about 1.8 lb or 800 grams)
  • 2.9 lb (1.3 kg) sugar
  • 2 tablespoons fresh lemon juice

Lime orange pineapple marmalade recipe instruction:

Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.

Remove white spongy part from fruits also and chop fruit pulp in small pieces.

Combine chopped fruits with peel in saucepan, pour water over it and let it stand like that over night.

Next day peel pineapple, chop it in small pieces and mix it in saucepan with citrus fruits. Cook it in low temperature to boil for about 45 minutes, till peel become soft.

Measure the liquid that you get and pour the same quantity of sugar (on 4.4 cups (1 liter) of liquid, add 2.2 lb (1 kg) of sugar).

Return saucepan on the heat to boil, add fresh lemon juice in it and cook it for 35 minutes more (stir it occasionally) or till marmalade thicken as you wanted.

Canning pineapple preserves:

Remove it from the heat and let it stand for 5 minutes before you pour it in a warm sterilized jars. Seal the jars and store them in dark and cold place.

Difference Between Jelly Jam and Preserves

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Preserves vs jam, compote vs jam… The difference between them comes in the form that fruit takes.

How to make jam?

Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits.

How to make jelly?

Jellies are made by boiling sugar, the juice of fruit and with gelatin or pectin, and does not have fruit bits.

How to make marmalade?

Marmalade is a clear sweetened jelly, sometimes with fruit rind and without fruit bits.

How to make preserves?

Fruit Preserves – fruit made into jams or jellies and cooked whole or in large pieces, so as to keep its shape.

How to make syrup?

Fruit Syrup is a thick sticky solution of sugar and concentrated juice of a fruit.

What is compote?

Fruit Compote is a dessert of fruit cooked in syrup.

Easy Orange Marmalade Recipe

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Orange jam recipe ingredients:

  • 1.5 lb (700 g) oranges
  • 2 lemons
  • 1.1 lb (500 g) sugar
  • 8 cups water

Click here for metric conversion table if you need it!

How to make easy orange marmalade recipe instructions:

Wash oranges and lemons, peel them and cut them (fruits and fruit skin) into fine pieces.

Put fruits in the pot, pour water over oranges and lemons and let them stand for 24 hours.

Cook them for 30 minutes and let them stand for 24 hours more.

Add sugar in oranges and cook them again for 1 hour.

Warm up the jars in the oven in 230 F (110°C) for 15 minutes to sterilize.

Pour hot marmalade jam in warm jars and close them hermetically. Cover the jars with blanket and let them stand till next day. Keep jars in cold and dark place. This orange marmalade jam will thicken after few hours.