Tag Archives: marmalade

Easy Tangerine Marmalade Recipe

Leave a reply

Easy tangerine marmalade recipe ingredients:

  • 8.8 lb (4 kg) tangerines
  • 2 big lemons
  • 4.4 cups (1 l ) water
  • 3.3 lb (1.5 kg) sugar
  • 1 teaspoon cinnamon powder
  • 3 pouch liquid fruit pectin

Easy marmalade recipe instruction:

Wash tangerines and lemons and process them in juicer extractor together with rind.

Pour juice with water into saucepan and cook it to boil for 25 minutes.

Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.

Stir pectin in it, cook it about 3 minutes more and remove it from the heat.

Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.

If you like mandarin jelly jam recipes better, use mandarin oranges instead of tangerines.

How to Make Quince Jam Jelly Recipe

Leave a reply

Best quince jam jelly recipe ingredients:

  • 1.3 lb (600 g) quinces, diced and cleaned
  • 1.8 cups (400 ml) water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 14 oz (400 g) sugar
  • 1 pouch liquid fruit pectin
  • 2 tablespoons brandy

Cooking calculator

How to make quince jelly recipe instruction:

Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.

Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.

Canning quince preserves:

Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.

Homemade White Grape Jam Recipe with Pectin

Leave a reply

White grape jam ingredients:

  • 4.4 lb (2 kg) white grape berries
  • 1 teaspoons clove, grind
  • 10 tablespoons (200 ml) vermouth
  • 2.8 lb (1.25 kg) sugar
  • 2 box pectin powder

Cooking calculator

White grape jam recipe with pectin instruction:

Wash grapes, cut grape berries in halves and remove their seeds. Cook it in low temperature with cloves and vermouth to boil for about 15 minutes.

Pour sugar and powdered pectin in grapes and cook them to boil again (so sugar melts in it) for 5 minutes more. Stir it all the time.

Canning grape preserves:

Pour hot fruit jam in warm clean jars, seal them and process for 15 minutes in boiling water bath.

Chocolate Orange Blackberry Marmalade Recipe

Leave a reply

Chocolate orange blackberry marmalade recipe ingredients:

  • 4.4 cups (1 l ) mashed blackberries
  • 3 oranges
  • 2.2 lb (1 kg) sugar
  • 7 oz. (200 g) dark chocolate chips
  • 1 pouch liquid fruit pectin

Cooking calculator

Chocolate marmalade recipe instructions:

To get mashed blackberries: Clean and wash blackberries, pour water in them and cook them to soften for about 10 minutes (to 2.2 lb (1 kg) of blackberries add 5 tablespoons (100 ml) of water). Cool it for few minutes. Mash blackberries in food processor (you should get about 4.4 cups (1 l ) of mashed blackberries).

Wash oranges, grate orange peel and squeeze the juice from them.

Pour sugar, orange peel and juice in mashed blackberries and cook it again (stirring it all the time).

When fruit mix starts to boil, stir fruit pectin in it. Remove foam from the surface of the marmalade with a spoon and stir chocolate chips in it to melt for few minutes.

Remove blackberry orange marmalade from the heat and give it a good stir.

Pour hot blackberry jelly jam marmalade in the sterilized warm jars, seal them and place jars in dry and dark place.

Pumpkin Orange Marmalade Jam Recipe

Leave a reply

Pumpkin orange marmalade ingredients:

  • 2.6 oz (1.2 kg) pumpkin
  • 14 oz (400 g) sugar
  • 6 tablespoon dark honey
  • 1 teaspoon cinnamon
  • 6 oranges
  • pinch salt

Homemade pumpkin orange marmalade jam recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.

Strain cooked pumpkin and mash it with a blender. Pour it in a saucepan.

Pour sugar, honey and cinnamon in the mashed pumpkin and let it stand like that for 24 hours.

Next day add peeled and chopped oranges in the saucepan with pumpkin mixture and cook it to attain desired density.

Canning pumpkin preserves:

Pour hot orange marmalade in warm sterilized jars and seal them. Cover jars to cool gradually till next day.

Lime Orange Pineapple Marmalade Recipe

Leave a reply

Pineapple marmalade ingredients:

  • 2 grapefruits, middle size
  • 2 limes (or lemon)
  • 2 oranges, middle size
  • 4.4 cups (1 l ) water
  • 1 pineapple (about 1.8 lb or 800 grams)
  • 2.9 lb (1.3 kg) sugar
  • 2 tablespoons fresh lemon juice

Lime orange pineapple marmalade recipe instruction:

Peel grapefruits, limes and oranges, remove white spongy part from it and chop that peel in fine pieces.

Remove white spongy part from fruits also and chop fruit pulp in small pieces.

Combine chopped fruits with peel in saucepan, pour water over it and let it stand like that over night.

Next day peel pineapple, chop it in small pieces and mix it in saucepan with citrus fruits. Cook it in low temperature to boil for about 45 minutes, till peel become soft.

Measure the liquid that you get and pour the same quantity of sugar (on 4.4 cups (1 liter) of liquid, add 2.2 lb (1 kg) of sugar).

Return saucepan on the heat to boil, add fresh lemon juice in it and cook it for 35 minutes more (stir it occasionally) or till marmalade thicken as you wanted.

Canning pineapple preserves:

Remove it from the heat and let it stand for 5 minutes before you pour it in a warm sterilized jars. Seal the jars and store them in dark and cold place.

Mixed Orange Grapefruit Jam Recipe

Leave a reply

Easy citrus jam recipe ingredients:

  • 2 red grapefruits
  • 3 red oranges
  • 3 cups (680 ml) grapefruit juice
  • 2.2 lb (1 kg) sugar

Mixed grapefruit orange jam recipe instruction:

Peel the grapefruits and oranges, squeeze juice from them gently and chop them in small pieces.

Cook grapefruit juice (with previously squeezed juice) and sugar to boil, stir it all the way and add pieces of fruits in it. Cook it for about 25 minutes.

Canning fruits:

Pour grapefruit orange jam in prepared warm jars and seal them.

Homemade White Grape Jelly Recipe

Leave a reply

White grape jelly recipe ingredients:

  • White grapes
  • Sugar
  • 1 lemon

How to make homemade grape preserves instructions:

Wash the grapes, clean it from stalks, remove grape seeds (press it) and cook it to fall apart. Strain it through a fine strainer.

Measure the grape juice that you got and in every 4.4 cups (1 l ) of juice, add 12.5 oz (350 g) of sugar and lemon juice.

Cook the grape juice with sugar and lemon, till sugar melts and mixture become thick (about 30 minutes), and stir it occasionally.

Remove foam from surface of the grape jelly preserves with a spoon, pour the hot jelly in the clean warm jars and seal them.

Apple Cinnamon Jelly Recipe with Almonds

Leave a reply

Apple almond jelly recipe ingredients:

  • 2.2 lb (1 kg) apples
  • 1 lemon
  • 2 cinnamon sticks
  • 2 tablespoons white rum
  • 7 oz. (200 g) almonds
  • 1 pouch liquid fruit pectin
  • 1.1 lb (500 g) sugar

How to make almond apple cinnamon jelly recipe instruction:

Pour boiling water over almonds and let it stand like that for 5 minutes, so you can peel their skin.

Bake peeled almonds (without fat) in baking dish for a while, till you feel nice smell of baked almonds. Chop up almonds into small pieces.

Wash apples, peel them and cut them into eight parts. Clean apples from seeds, process them in the food processor and pour apple juice in the saucepan.

Pour lemon juice, rum, almonds and cinnamon into saucepan also and cook it in low heat to boil (stir it all the time).

Pour the sugar in the boiling apples and keep stirring it. When the fruit jelly begin to boil again, cook it for 3 minutes more and remove the cinnamon sticks from it.

Eliminate the foam from surface of a jelly with a spoon, stir the pectin in the apple mixture and remove it from heat.

Pour hot apple jelly in sterilized warm jelly jars and seal them.

Chocolate Peach Jam Recipe Canning

Leave a reply

Peach jam ingredients:

  • 11 lb (5 kg) peaches
  • 7 oz (200 g) white chocolate (you can use dark chocolate if you want)

Chocolate peach jam recipe canning instruction:

Clean the peaches, divide them into halves, remove the peach pits and place them in appropriate sized dish for baking.

Bake the peaches in 350 F (180°C) for about 3 hours or till peaches fall apart and thicken (take them out from oven periodically to stir them).

Peach jam is finished when wooden spoon left clean tracks in the bottom of dish while you mix it.

Remove your sugar free jam from oven. Stir chopped chocolate in hot jam and mix it till chocolate melts in it.

Pour hot chocolate jam in sterilized and warm jam jars, seal them and cover jars with a blanket to cool gradually over night.

Store your sugar free preserves in cold place.