Easy ginger pear jam recipe ingredients:
- 2.2 lb (1 kg) pears
- 1 lemon
- 1/2 teaspoon cinnamon, ground
- 1 tablespoon ginger, grated
- 10.5 oz. (300 g) sugar
- 1 box pectin powder
Pear preserves recipe instruction:
Wash and clean pears. Cut pears in pieces, add 3 tablespoons of sugar in it and cook it in low heat.
Wash lemon, shred lemon peel and cut lemon in slices.
When boiling pears soften, add lemon slices and lemon zest in it and cook it 5 minutes more.
Press fruits with a potato masher or process it in blender.
Pour rest of the sugar, cinnamon, ginger and powdered pectin in it. Cook it to boil again (stir it all the time) for 5 minutes more.
Canning pear preserves:
Pour hot pear jam in the clean warm jam jars, seal them and process for 10 minutes in boiling water bath.
Easy pear jelly recipe ingredients:
- 5 lb (2.2 kg) cleaned pears
- Juice from 1 lemon
- Juice from 1 orange
- 2 pouch liquid fruit pectin
- 12 tablespoons sugar
- 1/2 teaspoon powdered cinnamon
- 1/2 teaspoon powdered cloves
How to make pear preserves instruction:
Blend the washed and cleaned pears. Pour blended pears, lemon juice and orange juice in the saucepan.
Pour the sugar, cinnamon and cloves over fruits in the saucepan and cook the jelly in low heat to boil for about 30 minutes (stirring it all the time).
Stir the pectin in the fruits, cook it 5 minutes more and remove it from heat.
Pour hot fruit jelly in the sterilized and warm jelly jars, cool them and seal them at the end.
Store the pear jelly in cool and dark place.