Tag Archives: pumpkin

Easy Pumpkin Syrup Recipe with Lemon

Easy pumpkin syrup recipe ingredients:

6.6 lb (3 kg) pumpkin, diced
19.8 cups (4.5 l ) water
1.1 lb (500 g) sugar
8 lemons

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How to make fruit syrup recipe instruction:

Cook cleaned and diced pumpkin in 11 cups (2.5 liters) of water to soften and cool it.

Pour sugar in 8.8 cups (2 liters) of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.

Process pumpkin in food processor and mix it with lemon sugar syrup.

Pour fruit syrup in clean bottles and store them in refrigerator.

How to Make Pumpkin Jam Recipe

Pumpkin jam ingredients:

3.3 lb (1.5 kg) pumpkin
5 tablespoons (100 ml) water
2.6 lb (1.2 kg) sugar
5 tablespoons lemon juice
4 tablespoons apricot liqueur
1/2 teaspoon ground cinnamon

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How to make pumpkin jam recipe instruction:

Wash and clean pumpkin, cut it in dice shape pour sugar and water over it and let it boil till pumpkin softens (stir it constantly).

Remove foam from surface of the pumpkins with a spoon and cook it till evaporate about 1/3 of pumpkin jam.

Pour lemon juice, cinnamon and apricot liqueur in it; stir it for 3 minutes more.

Canning pumpkin preserves:

Pour hot pumpkin jam in warm clean jam jars, seal the jars and process for 10 minutes in boiling water bath.

Pumpkin Orange Marmalade Jam Recipe

Pumpkin orange marmalade ingredients:

2.6 oz (1.2 kg) pumpkin
14 oz (400 g) sugar
6 tablespoon dark honey
1 teaspoon cinnamon
6 oranges
pinch salt

Homemade pumpkin orange marmalade jam recipe instruction:
Clean pumpkin, cut it in a cube shape pieces and cook it in a little water with pinch of salt to soften.

Strain cooked pumpkin and mash it with a blender. Pour it in a saucepan.

Pour sugar, honey and cinnamon in the mashed pumpkin and let it stand like that for 24 hours.

Next day add peeled and chopped oranges in the saucepan with pumpkin mixture and cook it to attain desired density.

Canning pumpkin preserves:

Pour hot orange marmalade in warm sterilized jars and seal them. Cover jars to cool gradually till next day.