Best quince jam jelly recipe ingredients:
- 1.3 lb (600 g) quinces, diced and cleaned
- 1.8 cups (400 ml) water
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 14 oz (400 g) sugar
- 1 pouch liquid fruit pectin
- 2 tablespoons brandy
How to make quince jelly recipe instruction:
Cook cleaned quinces in water with lemon zest and lemon juice for 15 minutes to boil in low heat.
Pour sugar, brandy and pectin in quinces and cook it to boil for 5 minutes more (stir it all the time). Remove the foam from the surface of the fruit jelly.
Canning quince preserves:
Pour hot jelly in the clean jars, seal them and process for 10 minutes in boiling water bath.
Mixed quince plum apricot jam recipe ingredients:
- 2.2 lb (1 kg) quinces
- 4.4 lb (2 kg) plums
- 4.4 lb (2 kg) apricots
- 1.1 lb (500 g) fructose
Sugar free diabetic jam recipe instruction:
Peel off the quinces, chop them up in jam pot and cook them in low temperature.
Wash the plums, remove plum pits from them, mash them and add them to quinces to cook together.
In the end, wash and chop up apricots and add them into quince plum mixture to cook.
Sweeten the mixed fruit jam with fructose stirring it all the way till mixture become compact and thick (it should lose about 30% of earlier weight).
Pour hot jam in sterilized and warm jam jars and seal them. You’ll get about 8.8 lb (4 kg) of delicious sugar free quince preserves with plums and apricots.