Tag Archives: syrup recipe

Easy Pumpkin Syrup Recipe with Lemon

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Easy pumpkin syrup recipe ingredients:

  • 6.6 lb (3 kg) pumpkin, diced
  • 19.8 cups (4.5 l ) water
  • 1.1 lb (500 g) sugar
  • 8 lemons

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How to make fruit syrup recipe instruction:

Cook cleaned and diced pumpkin in 11 cups (2.5 liters) of water to soften and cool it.

Pour sugar in 8.8 cups (2 liters) of water and cook it to melt. Cool it and then pour squeezed lemon juice in sugar syrup.

Process pumpkin in food processor and mix it with lemon sugar syrup.

Pour fruit syrup in clean bottles and store them in refrigerator.

Easy Blueberry Syrup Recipe

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Blueberry syrup recipe ingredients:

  • 8.8 lb (4 kg) blueberries
  • 6.6 lb (3 kg) sugar
  • 1 lemon

How to make fruit syrup recipe instruction:

Wash and clean blueberries, mash them and leave them in the cold place over night.

Strain blueberries, pour sugar in the juice that you got and cook it for 30 minutes in high temperature.

Pour juice from one lemon in the cooked syrup and stir it.

Pour syrup in the warm clean bottles, seal them and cover them to cool gradually over night.

Store your fruit syrup in the dark and cold place.

Simple Mint Syrup Recipe

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Homemade fruit syrup recipe ingredients:

  • 7 oz (200 g) fresh peppermint leaves
  • 13.2 cups (3 l ) water
  • 4 lemons
  • 4.4 lb (2 kg) sugar

Mint simple syrup recipe instructions:

Boil water and cool it.

In the meantime wash the peppermint leaves and chop them. Pour cooled water and juice from 4 lemons over them and let it stand for 24 hours.

Strain peppermint through a fine strainer and stir sugar in the mint juice. Let it stand for another 24 hours and stir it periodically.

Pour your homemade peppermint syrup in cleaned syrup bottles and keep them in the refrigerator.

No-Cook Raspberry Syrup Recipe

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Raspberry syrup recipe ingredients:

  • 2.2 lb (1 kg) raspberries
  • 3.3 lb (1.5 kg) sugar
  • 1 squeezed lemon
  • 6.6 cups (1.5 l) water

Click here for metric conversion table if you need it!

How to make fruit syrup instruction:

Pour washed raspberries in the large saucepan and cover them with lemon juice and sugar.

Let it stand for few hours to let off their juice (stir them few times in a mean while).

Boil water and cool it. Pour cooled water over raspberries and let it stand like that for the next 24 hours.

Strain fruits through a fine sieve and pour your fruit syrup in a syrup bottles, previously warmed up and sterilized in the oven (in 230 F (110°C) for about 15 minutes). Seal the bottles and store them in the cool place.

Difference Between Jelly Jam and Preserves

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Preserves vs jam, compote vs jam… The difference between them comes in the form that fruit takes.

How to make jam?

Jams are made by boiling fruit and sugar to a thick consistency and does have fruit bits.

How to make jelly?

Jellies are made by boiling sugar, the juice of fruit and with gelatin or pectin, and does not have fruit bits.

How to make marmalade?

Marmalade is a clear sweetened jelly, sometimes with fruit rind and without fruit bits.

How to make preserves?

Fruit Preserves – fruit made into jams or jellies and cooked whole or in large pieces, so as to keep its shape.

How to make syrup?

Fruit Syrup is a thick sticky solution of sugar and concentrated juice of a fruit.

What is compote?

Fruit Compote is a dessert of fruit cooked in syrup.