Tangerine marmalade recipe ingredients:
- 4 kilograms tangerines
- 2 big lemons
- 1 liter water
- 1 1/2 kilograms sugar
- 1 teaspoon cinnamon powder
- 3 pouch liquid fruit pectin
Easy marmalade recipe instruction:
Wash tangerines and lemons and process them in juicer extractor together with rind.
Pour juice with water into saucepan and cook it to boil for 25 minutes.
Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.
Stir pectin in it, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.
Check out Kitchen and Home Holiday Markdowns.