Easy tangerine marmalade recipe ingredients:
- 8.8 lb (4 kg) tangerines
- 2 big lemons
- 4.4 cups (1 l ) water
- 3.3 lb (1.5 kg) sugar
- 1 teaspoon cinnamon powder
- 3 pouch liquid fruit pectin
Wash tangerines and lemons and process them in juicer extractor together with rind.
Pour juice with water into saucepan and cook it to boil for 25 minutes.
Add sugar and cinnamon into boiling juice and keep cooking it for 15 minutes more.
Stir pectin in it, cook it about 3 minutes more and remove it from the heat.
Pour hot fruit marmalade in warm clean jars, seal them and process for 15 minutes in boiling water bath.
If you like mandarin jelly jam recipes better, use mandarin oranges instead of tangerines.